Our trees were planted in October 2024, with the first commercial harvest expected in 3-5 years (2027-2029).

• Early Market Timing: Harvesting when global supply gaps exist

• Table Orange Focus: Premium eating quality, not juice grade

• Strategic Location: Optimal logistics for both domestic and export markets

• Modern Technology: Advanced monitoring and sustainable practices

• Export Quality: Varieties selected specifically for international markets

As a developing operation, specific volume commitments will be established as our orchards mature. Our 320-hectare planting will provide substantial capacity for major wholesale relationships.

We are planning for comprehensive certifications, including fresh food safety, export trade certificates for Asian markets, and Citrus Australia membership.

Currently, we focus on developing our own premium brand and direct relationships with wholesale buyers rather than contract growing arrangements.